4 ozs grated cheese - cheddar, Monterey jack, or mozzarella
1 cup kale, chopped small
2 green onions, sliced fine
4 slices bacon
6 eggs
¾ cup half&half
¼ tsp salt
⅛ tsp pepper
Preheat oven to 375*. Cook bacon until fat renders. Add kale and cook until well wilted. Allow to col slightly. Beat eggs with half&half, salt, and pepper. Add ½ the cheese, and the bacon/kale mixture. Pour into pie crust. Bake 50 minutes, sprinkling remaining cheese on top ½ way through. Quiche is done when the center is no longer liquid. Remove and cool completely. Serve at room temperature.